Allergen Information

    At Nam Sushi, we take food allergies and dietary restrictions very seriously. We understand the importance of providing clear and accurate information about the ingredients we use in our dishes.

    Common Allergens in Our Menu

    Our menu contains items that may include the following allergens:

    Seafood

    • Fish (various types including tuna, salmon, yellowtail)
    • Shellfish (shrimp, crab)
    • Mollusks (squid, octopus)

    Gluten

    • Soy sauce (contains wheat)
    • Tempura batter
    • Some specialty sushi rolls with particular sauces

    Soy

    • Soy sauce
    • Edamame
    • Tofu dishes
    • Miso soup

    Eggs

    • Tamagoyaki (Japanese omelette)
    • Some dressings and sauces
    • Certain specialty rolls

    Our Commitment

    While we make every effort to accommodate guests with food allergies, our kitchen does handle all of the allergens listed above. Cross-contamination is always a possibility despite our best efforts to prevent it.

    Important Notice:

    If you have a severe food allergy, please inform our staff when placing your order. We will do our best to accommodate your needs, but we cannot guarantee that any item will be completely free of allergens.

    Dietary Accommodations

    We are happy to offer the following options for guests with dietary restrictions:

    • Gluten-Free: We offer gluten-free soy sauce upon request. Several of our menu items can be prepared without gluten-containing ingredients.
    • Vegetarian/Vegan: We offer a selection of plant-based sushi options including vegetable rolls, avocado rolls, and cucumber rolls.

    For specific allergen information about any dish on our menu or to discuss your dietary needs, please contact our team at allergies@namsushi.com or speak with the manager on duty when placing your order.